Barolo DOCG is produced from Nebbiolo grapes in specific areas in southern Piedmont. It is a wine that requires aging to develop its aromas and scents, and is excellent with structured dishes.
Garnet red.
Intense and distinctive.
Dry, full, harmonious. TIPS
Serve at a temperature of 16-18° C. Ideal for accompanying elaborate dishes with truffles, stuffed pasta, braised meats, but also a meditation wine.
14.0 % VOL
European Bordeaux 0.75 l
Italy - 11 municipalities in southern Piedmont
Dry
100% Nebbiolo
Calcareous - clayey
Aged a total of 38 months, including 18 months in wood.
4 years after harvest.
Made from our winemakers’ Nebbiolo grapes, this wine has good structure and is excellent with traditional Piedmontese dishes.
14 % VOL
European Bordeaux 0.75 l
Italy - south Piedmont (Langhe)
Dry
At least 85% Nebbiolo
Calcareous - clayey
The grapes are separated from the stems and crushed, followed by maceration to extract polyphenolic substances. Alcoholic fermentation takes place at a controlled temperature. Then racking takes place and the product continues its evolution with a light fermentation until the sugars are consumed. This is followed by racking, malolactic fermentation and cold stabilization.
Aging in steel.
At least 6 months after harvest.
Ruby red with orange hues.
Characteristic, soft and delicate.
Dry, full-bodied and velvety.
Serve at 18-20° C. Wine suitable for meat dishes and aged cheeses typical of the Piedmontese tradition and many other gastronomic excellences.
