Barolo DOCG is produced from Nebbiolo grapes in specific areas in southern Piedmont. It is a wine that requires aging to develop its aromas and scents, and is excellent with structured dishes.
Garnet red.
Intense and distinctive.
Dry, full, harmonious. TIPS
Serve at a temperature of 16-18° C. Ideal for accompanying elaborate dishes with truffles, stuffed pasta, braised meats, but also a meditation wine.
14.0 % VOL
European Bordeaux 0.75 l
Italy - 11 municipalities in southern Piedmont
Dry
100% Nebbiolo
Calcareous - clayey
Aged a total of 38 months, including 18 months in wood.
4 years after harvest.
Made from our winemakers’ Nebbiolo grapes, this wine has good structure and is excellent with traditional Piedmontese dishes.
14 % VOL
European Bordeaux 0.75 l
Italy - south Piedmont (Langhe)
Dry
At least 85% Nebbiolo
Calcareous - clayey
The grapes are separated from the stems and crushed, followed by maceration to extract polyphenolic substances. Alcoholic fermentation takes place at a controlled temperature. Then racking takes place and the product continues its evolution with a light fermentation until the sugars are consumed. This is followed by racking, malolactic fermentation and cold stabilization.
Aging in steel.
At least 6 months after harvest.
Ruby red with orange hues.
Characteristic, soft and delicate.
Dry, full-bodied and velvety.
Serve at 18-20° C. Wine suitable for meat dishes and aged cheeses typical of the Piedmontese tradition and many other gastronomic excellences.
We are integrated with the PayPal payment platform, so your purchases are secure and guaranteed.
Your purchases are shipped within 5 days after we receive payment for your order. You will receive them within 48 hours in the comfort of your home.
Don't want to order online? Call us and order conveniently by phone.
