13% VOL
Bordeaux 0.75 lt
Italy -South Piedmont(Langhe)
Dry
At least 60 percent Dolcetto or Barbera or Nebbiolo a depending on the vintage
Calcareous - clayey
The grapes are separated from the stems and gently pressed; using the white wine-making technique, a short cold maceration is carried out to avoid oxidation, extract color and delicate aromas; then the wine finishes fermentation in steel tanks at low temperatures.
Steel
6 months after harvest
Light ruby red.
Characteristic, delicate, soft.
Dry, harmonious, fresh.
Serve at temperatures between 10-12 °C. Ideal for aperitifs and fish dishes.
Store in a cool, dry place. Ready for consumption.
Chardonnay is an international grape variety that also gives excellent results in Piedmont. Piemonte Doc Chardonnay is a still and delicate white wine, ideal for accompanying aperitifs and not too elaborate dishes.
Light straw yellow with greenish hues.
Light and distinctive.
Dry, velvety smooth.
Serve at temperatures between 8-10°C. Wine ideal for aperitifs, for dishes with Delicate sauces and for fish courses.
11.50 % VOL
Bordeaux 0.75 l
Italy- Piedmont
Dry
At least 85% Chardonnay
Mixed limestone, clay and sandy soil
At least 6 months after harvest.
Chardonnay is an international grape variety that also gives excellent results in Piedmont. Piemonte Doc Chardonnay is a still and delicate white wine, ideal for accompanying aperitifs and not too elaborate dishes.
Roero Docg Arneis is a white wine not produced by the winery that goes very well with aperitifs and simple dishes.
13.5 % VOL
European Bordeaux 0.75 l
Italy - Roero area
Dry
At least 95% Arneis
Marl with sand
Straw yellow.
Delicate and distinctive.
Dry, elegant and harmonious.
Serve at a temperature between 8-10° C. Perfect to accompany aperitifs with cured meats, delicate meats, fish dishes and fresh cheeses.
This wine is made from white grapes. The palate is fresh and delicate, ideal for aperitifs.
Straw yellow
Characteristic and delicate bouquet
Fresh, dry and delicate
Serve at temperatures between 8-10°C°. Ideal for cold appetizers and fish dishes.
Store in a cool dry place. Ready for consumption
11.5% VOL
Bordeaux 0.75
Italy
Dry
White grapes
Calcareous clay soil
3 months after harvest
This wine is made from white grapes. The palate is fresh and delicate, ideal for aperitifs.
This wine is made in batches from red grapes using the white wine-making technique. Ideal wine to accompany aperitifs and seafood dishes.
13.00 % VOL
Bordeaux 0.75
Italy
Dry
Red grapes
Calcareous clay soil
The clusters are separated from the stems and gently pressed; the white wine-making technique is used with a short cold maceration, after which the wine finishes fermentation at low temperatures.
Steel
4 months after harvest.
Rose'
Characteristic, delicate
Dry, harmonious with good acidity
Serve at temperatures between 8-10° C. Ideal with aperitifs and fish dishes.
Store in a cool dry place. Ready for consumption.
