Wine made from at least 85% of the Barbera grape variety.
Excellent for daily consumption but also possesses the structure to be paired with more elaborate dishes.
13.5% VOL
Italy-South Piedmont
Dry
At least 85% Barbera
Calcareous - clayey
The grapes are gently crushed, followed by maceration to extract polyphenolic substances and alcoholic fermentation at a controlled temperature. Then the product continues its evolution with a gentle fermentation until the sugars are exhausted.
Steel.
At least 6 months after harvest.
Ruby red.
Fruity and distinctive.
Dry, savory, harmonious, good structure.
Serve at 16-18° C. Meat dishes, roasts, savory dishes. Excellent paired with aged cheeses.
Store in a cool, dry place. Ready to be consumed, it can also be stored for several years.
This wine, made from members’ Barbera grapes, has a more or less intense red color, and is ideal with meat and cheese dishes.
More or less intense red.
Vinous and distinctive.
Dry flavor with good body.
Serve at temperatures between 16-18° C. Perfect to pair with traditional Piedmontese dishes (fresh egg pasta, giardiniera, tome).
13 % VOL
Italy -Piedmont
Dry
At least 85% Barbera
Calcareous - clayey
The harvest is carried out between late September and early October. The grapes are separated from the stems and gently crushed. Alcoholic fermentation takes place in steel fermenters at a controlled temperature between 27-30°C. This stage involves pumping over the must twice a day to extract polyphenolic substances. This is followed by racking, malolactic fermentation and racking.
0.75lt; 1.5lt
Steel.
At least 6 months after harvest.
This wine, made from members’ Barbera grapes, has a more or less intense red color, and is ideal with meat and cheese dishes.
11.5% VOL
Bordeaux 0.75-1.5
Italy
Dry
Red grapes
Calcareous - clayey
The grapes are separated from the stems and gently crushed; the must is transported to steel tanks where fermentation takes place at a controlled temperature of 25 °C. This is followed by racking, malolactic fermentation and racking.
Steel.
5 months after harvest.
Red.
Vinous, characteristic, pleasant.
Dry and harmonious.
Serve at a temperature between 16-18° C. Excellent for aperitifs, first courses and main courses.
Store in a dry and cool place. Ready for consumption.
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