From the Latin “dolium,” the name by which the ancient Romans called the small amphora used to hold wine, comes the dialect term DOUJOT.
Some historians trace the original name of the town of Dogliani to “Dolianum,” just from “dolium” to indicate a place rich in vineyards.
13% VOL
0,75 l
Italy - south Piedmont (Dogliani)
Dry
100% Dolcetto
Calcareous - clayey
The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with gentle fermentation until the sugars are consumed
Aging in steel for 6 months
7 months after harvest
Ruby red.
Fruity and distinctive.
Dry, almondy and harmonious.
Serve at 16-18° C. An excellent wine for the whole meal, it pairs well with pasta, main courses, especially meat and cheese.
Store in a cool, dry place. Ready to be consumed, it can also be stored for several years.
From the vinification of grapes from the different “Poderi” of the members, comes this D.O.C.G. Wine excellent for drinking throughout a meal.
Ruby red.
Fruity and distinctive.
Dry, almondy, harmonious.
Serve at 16-18° C. Excellent wine for the whole meal from appetizers to main courses.
Store in a cool, dry place. Ready to be consumed to make the most of its fruity scents.
12.5% VOL
bottle 0.75 l
Italy - south Piedmont (Dogliani)
Dry
100% Dolcetto
Calcareous - clayey
The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with a gentle fermentation until the residual sugars are consumed.
Aging in steel.
5 months after harvest.
From the vinification of grapes from the different “Poderi” of the members, comes this D.O.C.G. Wine excellent for drinking throughout a meal.
The earliest references to the dolcetto grape variety date back to a resolution of the Dogliani municipality in 1593. That document reads, “Niurno ardischi di qua della festa di San Matteo vindimmiar le uve e se qualcuno necessità ad altra sua stima vorrà vindimmiar qualche dosetto o altre uve dovrà prendere licenza al deputato.” The feast of St. Matthew, September 21 marked the date of the grape harvest. As a testimony to this tradition, SanMate’ was born.
13.5 % VOL
bordelaise 0.75 l
Italy - south Piedmont
Dry
100% Dolcetto
Calcareous - clayey
The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with gentle fermentation until the sugars are consumed.
Aged in steel for 6 months.
8 months after harvest.
Ruby red.
Fruity and distinctive.
Dry, almondy and harmonious.
Serve at 16-18° C. An excellent wine for the whole meal, it pairs well with pasta, main courses, especially meat and cheese.
A wine that was awarded DOCG status as early as 2005, the Superiore type requires a lower yield in the countryside and a higher minimum natural alcohol content of at least 13%vol. It also provides for a lower vinification yield than Dogliani Docg; the product must be aged for at least 12 months before release for consumption.
Ruby red.
Fruity and distinctive.
Dry, almondy, harmonious.
Serve at 16-18° C. Pairs well with fresh pasta with meat sauce, white meats and medium-aged cheeses.
14 % VOL
European Bordeaux 0.75 l
Dogliani - south Piedmont
Dry
100% Dolcetto
Calcareous - clayey
Red vinification involving the maceration phase for the extraction of polyphenolic substances. Fermentation takes place in steel winemakers at a controlled temperature (28°C), followed by racking, decanting, malolactic fermentation and aging in steel.
Aged in steel for at least 12 months.
At least 13 months after harvest.
A wine that was awarded DOCG status as early as 2005, the Superiore type requires a lower yield in the countryside and a higher minimum natural alcohol content of at least 13%vol. It also provides for a lower vinification yield than Dogliani Docg; the product must be aged for at least 12 months before release for consumption.
Cantina del Dolcetto di Dogliani, a cooperative set up by the area’s winegrowers, produces Langhe Doc Dolcetto. It presents itself as an ideal wine to accompany daily meals.
12% VOL
bottle 0.75 l
Italy - south Piedmont (Langhe)
Dry
At least 85% Dolcetto
Calcareous - clayey
The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with a gentle fermentation until the residual sugars are consumed.
Aging in steel.
4 months after harvest.
Ruby red.
Vinous, characteristic and pleasant.
Dry, fairly full-bodied, harmonious.
Serve at 16-18° C. Excellent wine for the whole meal, from appetizers to main courses.
Store in a cool, dry place. To be consumed young.
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