The Dolcetto

DOGLIANI DOCG "Doujot"

From the Latin “dolium,” the name by which the ancient Romans called the small amphora used to hold wine, comes the dialect term DOUJOT.
Some historians trace the original name of the town of Dogliani to “Dolianum,” just from “dolium” to indicate a place rich in vineyards.

ALCOHOL CONTENT

13% VOL

FORMAT

0,75 l

ORIGIN

Italy - south Piedmont (Dogliani)

TYPE

Dry

VARIETIES OF GRAPES

100% Dolcetto

TYPE OF TERRAIN

Calcareous - clayey

WINEMAKING

The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with gentle fermentation until the sugars are consumed

REFINING

Aging in steel for 6 months

BOTTLING

7 months after harvest

TASTING:

COLOR

Ruby red.

PERFUME

Fruity and distinctive.

TASTE

Dry, almondy and harmonious.

SERVICE TIPS

Serve at 16-18° C. An excellent wine for the whole meal, it pairs well with pasta, main courses, especially meat and cheese.

CONSERVATION

Store in a cool, dry place. Ready to be consumed, it can also be stored for several years.

DOGLIANI DOCG "Podere"

From the vinification of grapes from the different “Poderi” of the members, comes this D.O.C.G. Wine excellent for drinking throughout a meal.

TASTING:

COLOR

Ruby red.

PERFUME

Fruity and distinctive.

TASTE

Dry, almondy, harmonious.

SERVICE TIPS

Serve at 16-18° C. Excellent wine for the whole meal from appetizers to main courses.

CONSERVATION

Store in a cool, dry place. Ready to be consumed to make the most of its fruity scents.

ALCOHOL CONTENT

12.5% VOL

FORMAT

bottle 0.75 l

ORIGIN

Italy - south Piedmont (Dogliani)

TYPE

Dry

VARIETIES OF GRAPES

100% Dolcetto

TYPE OF TERRAIN

Calcareous - clayey

WINEMAKING

The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with a gentle fermentation until the residual sugars are consumed.

REFINING

Aging in steel.

BOTTLING

5 months after harvest.

DOGLIANI DOCG "Podere"

From the vinification of grapes from the different “Poderi” of the members, comes this D.O.C.G. Wine excellent for drinking throughout a meal.

DOGLIANI DOCG " SanMate' "

The earliest references to the dolcetto grape variety date back to a resolution of the Dogliani municipality in 1593. That document reads, “Niurno ardischi di qua della festa di San Matteo vindimmiar le uve e se qualcuno necessità ad altra sua stima vorrà vindimmiar qualche dosetto o altre uve dovrà prendere licenza al deputato.” The feast of St. Matthew, September 21 marked the date of the grape harvest. As a testimony to this tradition, SanMate’ was born.

ALCOHOL CONTENT

13.5 % VOL

FORMAT

bordelaise 0.75 l

ORIGIN

Italy - south Piedmont

TYPE

Dry

VARIETIES OF GRAPES

100% Dolcetto

TYPE OF TERRAIN

Calcareous - clayey

WINEMAKING

The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with gentle fermentation until the sugars are consumed.

REFINING

Aged in steel for 6 months.

BOTTLING

8 months after harvest.

TASTING:

COLOR

Ruby red.

PERFUME

Fruity and distinctive.

TASTE

Dry, almondy and harmonious.

SERVICE TIPS

Serve at 16-18° C. An excellent wine for the whole meal, it pairs well with pasta, main courses, especially meat and cheese.

DOGLIANI SUPERIORE DOCG

A wine that was awarded DOCG status as early as 2005, the Superiore type requires a lower yield in the countryside and a higher minimum natural alcohol content of at least 13%vol. It also provides for a lower vinification yield than Dogliani Docg; the product must be aged for at least 12 months before release for consumption.

TASTING:

COLOR

Ruby red.

PERFUME

Fruity and distinctive.

TASTE

Dry, almondy, harmonious.

SERVICE TIPS

Serve at 16-18° C. Pairs well with fresh pasta with meat sauce, white meats and medium-aged cheeses.

ALCOHOL CONTENT

14 % VOL

FORMAT

European Bordeaux 0.75 l

ORIGIN

Dogliani - south Piedmont

TYPE

Dry

VARIETIES OF GRAPES

100% Dolcetto

TYPE OF TERRAIN

Calcareous - clayey

WINEMAKING

Red vinification involving the maceration phase for the extraction of polyphenolic substances. Fermentation takes place in steel winemakers at a controlled temperature (28°C), followed by racking, decanting, malolactic fermentation and aging in steel.

REFINING

Aged in steel for at least 12 months.

BOTTLING

At least 13 months after harvest.

DOGLIANI SUPERIORE DOCG

A wine that was awarded DOCG status as early as 2005, the Superiore type requires a lower yield in the countryside and a higher minimum natural alcohol content of at least 13%vol. It also provides for a lower vinification yield than Dogliani Docg; the product must be aged for at least 12 months before release for consumption.

LANGHE DOC DOLCETTO

Cantina del Dolcetto di Dogliani, a cooperative set up by the area’s winegrowers, produces Langhe Doc Dolcetto. It presents itself as an ideal wine to accompany daily meals.

ALCOHOL CONTENT

12% VOL

FORMAT

bottle 0.75 l

ORIGIN

Italy - south Piedmont (Langhe)

TYPE

Dry

VARIETIES OF GRAPES

At least 85% Dolcetto

TYPE OF TERRAIN

Calcareous - clayey

WINEMAKING

The grapes are separated from the stems and crushed. Fermentation takes place at a controlled temperature. After tumultuous fermentation, the product continues its evolution with a gentle fermentation until the residual sugars are consumed.

REFINING

Aging in steel.

BOTTLING

4 months after harvest.

TASTING:

COLOR

Ruby red.

PERFUME

Vinous, characteristic and pleasant.

TASTE

Dry, fairly full-bodied, harmonious.

SERVICE TIPS

Serve at 16-18° C. Excellent wine for the whole meal, from appetizers to main courses.

CONSERVATION

Store in a cool, dry place. To be consumed young.

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