This wine is not produced directly by the winery, but comes from a very good Cooperative in the Piedmont region.
13 % VOL
0,75 l
Italy- Piedmont
Brut
Classic Method.
At least 36 months from the start of fermentation in bottle.
Straw yellow color.
Fragrant, complex, characteristic of bottle refermentation
Savory, fine and harmonious.
Serve at temperatures between 6-8° C. Recommended for pairing with elegant traditional Piedmontese dishes, particularly with the presence of white truffles, but also with fondues and mixed fried foods.
This sparkling wine is not produced directly from the winery; excellent as an aperitif accompanies fish dishes and lean appetizers
11 % VOL
0.75 lt
Italy
Extra Dry
Charmat Method
Brilliant straw-yellow color with fine, persistent mousse.
Intense and persistent floral bouquet.
Fresh, balanced and lively palate with good acidity.
Serve at temperatures between 6-8° C.
This sparkling wine is not produced directly from the winery; excellent as an aperitif accompanies fish dishes and lean appetizers
This wine is not produced directly from the winery, excellent sweet dessert wine, and fragrant aroma typical of Muscat grapes
5.5 % VOL
0,75
Italy- Piedmont
Sweet
At least 97% White Muscat
Clayey limestone soil
Intense straw yellow.
Characteristic and fragrant typical of the Muscat grape.
Sweet, aromatic, distinctive and lively.
Serve at temperatures between 6-8° C. Ideal to accompany all desserts, also excellent with dry cookies, nougats and fruit salads.
From the distillation of Nebbiolo pomace comes after several months of aging this amber, sweet and velvety grappa that satisfies the palates of the best connoisseurs.
40% VOL
0.50 lt
Italy- Province of Asti
Dry
100% Nebbiolo
Distillation of grape marc
Wood aging
Serve at 18°C as an end of a meal and digestif
From the distillation of Nebbiolo pomace comes after several months of aging this amber, sweet and velvety grappa that satisfies the palates of the best connoisseurs.
From the distillation of Dolcetto pomace comes this white, dry and delicate grappa, excellent as a digestive.
40% VOL
0.50 lt
Italy- Province of Asti
Dry
100% Dolcetto
Distillation of grape marc
Serve at 18°C as an end of a meal and digestif
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